How to Use Honey for Good Health ?
Take 1 spoon of Harvest Natural Honey a day
Drinking Natural Honey and Lemon with warm water helps in detoxification of the body.It act as Liver tonic, Blood Purifier, Improves Immunity , Burns belly fat and cholesterol which helps for weight loss.
About HARVEST NATURAL HONEY
Wild Forest Raw Honey
Bee Species - Apis dorsata (Rock bee)
Sourced From : Rock bees found in mountainous regions create colonies below rock cliffs and trunks of huge trees. They construct single comb in open about 6 feet long and 3 feet deep. A tree can have a dozen honeycombs.
They help in pollinating flowers on tall trees.
Rock bees provide honey from April to July and it can be harvested twice or thrice a year.
Our Specially trained Beekeepers collect honey during the wild flowering season. This honey is used in tribal medicines, Ayurvedics.
Moisture : 18 % to 22 %
Harvest Natural Honey conforms strictly with the parameters mandated by FSSAI for testing honey.
WHY CHOOSE ROCK BEE HONEY
(HARVEST NATURAL HONEY)?
Unpasteurized, Unprocessed & Unheated Honey.
Retains all the natural vitamins, enzymes, phytonutrients and other nutritional elements.
Raw honey is alkaline forming unlike processed honey.
Also has anti-inflammatory properties.
Possesses antibacterial and anti-fungal properties
No added Sugar
No added flavor
No added color
Packing at most Hygienic Condition
HEALTH BENEFITS OF HARVEST NATURAL HONEY:
Regular Use of Honey helps in …..
Natural Energy Drink Reducing the duration of diarrhea
Treats Wounds And Burns
Help for Digestive Issues
Burns belly fat and cholesterol Good for Sore Throat, Allergies, Sleep Aid, Cough Suppressant, Fighting infections
Helps for weight loss
Pure and Natural Honey crystallizes ? Yes, It's actually a sign of high quality Pure honey.
Crystallization is a natural process and not a sign of adulteration or spoilage. When your honey crystallizes, it means that you’ve chosen a real, natural honey product with all its nutritional values and natural qualities inside.
Pure, Real raw honey has a natural tendency to crystallize, especially during winters as cold temperature and can be liquefied by placing it in hot water or sunlight. Honey crystallization often called as granulation.