The main treatment for cancer is by using chemotherapy and radiotherapy which themselves are toxic to other viable cells of the body. Recently, there are many studies focusing on the use of natural products for cancer prevention and treatment. Of these natural products, honey has been extensively researched.
One teaspoon of honey contains about 21 calories and 6 grams of carbohydrates. It helps in reducing the chances of cancer by eliminating free radicals.
Some people have even reported to have treated breast & colon cancers by using pure and natural honey & cinnamon. It contains antioxidant, decrease the activity of cell-damaging free radicals linked with many chronic diseases. The phenolic compounds in honey were found to have anticancer properties and can help prevent various types of cancer.
Honey also exhibits anti-inflammatory activity, which also makes it one of the best foods for preventing cancer. Honey even modulates the body’s immune system, making it further effective in cancer treatment. Honey also possesses antiproliferative properties that prevent cancer from spreading further. it tends to destroy cancer cells while leaving the healthy cells undamaged.